Gitae N.
Hospitality All-Rounder
Cairns City, QLD
Available for:
Can start: Immediately
Open to:
Friendly and reliable hospitality all-rounder with hands-on experience across food and beverage service, events, bakery operations, retail and international customer support. Confident assisting guests, setting and clearing tables, maintaining clean work areas, completing opening and closing duties and supporting busy teams wherever needed. Barista-trained, comfortable communicating in English and willing to assist across guest service, food service, housekeeping and general operations.
Roles
Skills
Coffee
Kitchen
Service
Management
Digital
Hospitality experience
Bakery All-Rounder
Dalmaji Bakery
Assisted customers and supported packaging, cutting, display, cleaning, stock control and daily bakery operations.
Bakery Manager
Dalmaji Bakery
Managed opening, mid-shift and closing operations while maintaining clean, organised and customer-ready service areas.
Casual Event Staff
Nudge5 Wedding and Event Venue
Delivered food and beverage service, welcomed guests and checked their needs during weddings and private events. Set and cleared tables, washed dishes, removed waste and supported venue setup and pack-down.
Food And Beverage Attendant
Otaru Kushi Izakaya Restaurant
Food and draught beer service, table clearing, basic preparation and dishwashing.
Other experience
International Trade Coordinator
Heechang Trading Co., Ltd.
Communicated in English with UK buyers and international partners, coordinated requests and resolved time-sensitive issues promptly. Managed schedules, orders and accurate documentation while working independently and supporting multiple teams.
Retail Associate
GS Fresh Supermarket
Provided customer service, replenished displays and managed price labels, waste and stock rotation using FIFO procedures.
Retail Assistant
CU Convenience Store
Customer service and general store operations.
Education
Pukyong National University
M.A. and B.B.A. · Marine and Fisheries Business and Economics
South Korea
Barista Level 2 Training
Espresso preparation, grinder adjustment, milk steaming, cappuccino and basic latte art
International study
Canada, Philippines, and Nagasaki University, Japan