Demo CV
This is a demo profile showing what a hospitality CV looks like on HospoCV. Luca isn't a real person.
Bartender
Manly, NSW, Australia
Available for:
Can start: Immediately
Open to:
Italian bartender, two years behind the bar in Sydney after training in Milan. Classic cocktails, high-volume service, and a decent flat white when the café needs covering. Second-year visa approved — staying through 2027.
The Beach Bar
Run the main bar on Friday and Saturday nights, 400+ covers. Built the summer cocktail list with the venue manager, train new starters on the POS and on pour standards.
Little Pier Coffee
Opened six mornings a week — grinder calibration, milk, and the first ninety minutes of the rush on my own. Around 250 coffees a day.
Trattoria da Nino
Full table service in a 60-seat family restaurant. Wine pairings from a 90-bottle list, and the pass on Sundays when the kitchen was short.
Sunhaven Farms
Seasonal harvest work — the 88 days for the second-year visa.
Moda Nova
Shop floor and register in a clothing store. First job, weekends while studying.
Diploma · Hospitality & Catering
Barista Course
"Luca ran our Friday nights on his own after three months. Fast, calm, and the regulars asked for him by name. He'd be back here tomorrow if he wanted the shift."
"Trained him on the machine and he was dialling in the grinder himself within a fortnight. Reliable on open, which is the hard one to find."